These crab and corn puffs are super-light and full of savoury goodness. The slightest pops of sweetness from the fresh corn are deliciously unexpected, and perfect with salty crab…
Avocado is one of those ingredients that goes with almost anything, so it’s a good thing that’s it’s both healthy and delicious! Zesty crushed avocado salsa is a delicious addition…
Grilled peaches wrapped in sage and Parma ham with a creamy chilli sauce are the perfect combination of sweet and salty. Fresh peaches are so wonderfully juicy, and they…
Pea, mint and feta fritters are deliciously crispy vegetarian appetisers. Golden and crunchy, fritters are almost universally loved. Pea and mint are wonderfully refreshing flavours, and the salty feta…
Rosemary, garlic and lime butter mushrooms are deliciously zesty appetisers. The citrus flavours work so well with the earthiness of the mushrooms, making this a wonderful flavour experience. An ideal…
Chickpeas, also known as garbanzo beans, are one of the most popular legumes in the world. Chickpeas are quite popular in the Mediterranean diet and is the most widely grown…
Sesame crusted haloumi with chilli and ginger jam is a guaranteed hit. Who can resist the firm saltiness of haloumi, especially when it’s been fried to perfection? Make an extra…
Sesame, mint and feta pasta salad is a light and delicious addition to the lunch table. The fresh flavours make it a great accompaniment to any grilled fish dish.…
Fresh cucumber ‘cannelloni’ with cream cheese, chive and rocket filling with tomato salsa is fresh and delicious. A healthier spin on a traditional pasta dish, this cannelloni won’t leave…
These mini pea and ham frittatas with sweet mustard sauce make for great starters at any dinner party or event. Pair it with an oaked sauvignon blanc that will…
Turn the humble boerewors roll into a gourmet treat by topping it with the red wine onion confit, crumbled feta and fresh basil leaves …
Here’s a helpful hint when it comes to these haloumi and rosemary veggie skewers: make extra! These skewers will be gone before you know it. …
Aioli, a traditional Provençal sauce made from garlic, olive oil and egg yolks, is best served at room temperature. Like mayonnaise, it is often flavoured with garlic ora variety…
Sweet and sticky onions with soft melting cheese are always a great combo…
French fries are right on trend and sweet potatoes make this side dish extra special. They may require additional time but the end results are worth it – a…