Green peppers with bocconcini wrapped in crispy prosciutto are perfect appetisers. The crispy, refreshing peppers are perfect with richer meat and creamy cheese. Elegant and full of exciting flavours, they’re…
TO DRINK: Solms-Delta Vastrap 2011. This delicate white blend with its lemon and lime flavours combines well with a light summery dish.…
TO DRINK: Solms-Delta Amalie 2010. A complex wine for a complex dish with the sweetness of the caramelised onion picking up on the subtle wood flavour of the wine.…
These light cheese straws make the ideal appetiser or snack. So easy to make and full of cheesy goodness, ‘addictive’ is the only way to describe them. …
TO DRINK: Pair the bruschetta with tomato and garlic cream cheese, olives, feta and basil with Thelema Mountain Red as a lighter-styled, fresh red wine always works with tomato…
A savoury and stylish twist on a traditionally sweet breakfast treats, these coconut lace pancakes with asparagus and mushroom filling are veggie-filled delights. Their beautiful cut-out pattern makes them…
Spring herb and almond couscous should really be enjoyed outside to complement its earthy flavours. Why not go one step further and pack it for a camping adventure? Couscous is…
Baby marrow and chilli bites with a creamy dip are a great welcome snack. The refreshing creamy dip offsets the spicy baby marrow bites. These golden little delights are…
A mealtime staple in most Asian cookery, congee is a thick, porridge-like dish that is most often unflavoured and served on the side. This quick mushroom congee gives some flavourful life…
Beautiful colours aside, roast beetroot gratin is a wonderfully flavourful dish to serve as a side or vegetarian main. In case you’ve never come across this word before, ‘gratin’…
Got a crisp craving but trying to cut down on fat? Maybe you don’t want the salt and inevitable bloating that come from traditional processed crisps. Well these roasted…