TO DRINK: Paul Cluver Chardonnay 2008, with oak flavour on the palate for the pastry and elegant creaminess in the character to match the richness of the cheeses inside.…
This is the staple bread of the Middle East, called khubz in Arabic, but across Europe it is commonly known by the Greek name of pita bread. You certainly…
This delicious and wholesome fig and walnut salad has some history to it. “Below the tennis court on my grandfather’s farm was the orchard, filled with fruit and nut…
White anchovies are fish fillets which have been lightly marinated in a brine of sea salt, white wine vinegar and garlic. Treated this way they are also known as…
TO DRINK: De Krans Tawny Port. Chilled port is a surprisingly good match with savoury foods, and this one complements the sweet onions and has enough acid to match…
Roasted root vegetables with honey, cumin and thyme are the perfect side dish. Make your veggies irresistibly delicious with these sweet, slightly spicy and fresh flavours. …
Update your traditional lunch with this parmesan and spring onion potato bake. This is a variation on my mother’s delicious recipe. I love these potatoes, they remind me of…
This is a quick and easy recipe to prepare ahead of time and keep in the fridge for unexpected guests. Use a very good olive oil and try experimenting…
TO DRINK: Grendel Wines Sauvignon Blanc 2009 (Standard Range), or a more pocket-friendly match is the Slanghoek Winery Sauvignon Blanc 2009. Sauvignon Blanc is the perfect answer to goat’s…
Makes: 2 loaves or 12 rolls Difficulty level: Easy Time: 1 hour Buy 1kg ready-made, proven dough from a supermarket or bakery (you may need to order it beforehand).…
TO DRINK: Simonsig Redhill Pinotage 2006, with sweet berry fruit and lovely earthiness. …
TO DRINK: Hartenberg Weisser Riesling 2008: dry, with lightly scented almonds and spice. …
TO DRINK: Mosel Riesling, with lightly balanced fruit and acidity. …
