Absolutely delicious as a snack at a cocktail party, the sweet preserved figs can be replaced with fresh figs when they’re in season. TO DRINK: An off-dry wine like…
Crunchy peanut brittle is a worldwide favourite, with lots of global variations. There’s no wondering why; this crunchy treat is the perfect balance of nutty and sweet. We’ve stuck…
Use soft rolls for this old egg and watercress mini rolls favourite. Ask your supermarket or bakery to bake mini white rolls for you if you can’t get ready-made…
This is the “parent” dough that you can use to make all but one of the other recipes. Basic bread dough is something every cook should know how to make.…
Recipe by Jamie Oliver I created this recipe when I got together with some Fifteen students. We all make suggestions and find ourselves making up a dish as we…
Recipe by Jamie Oliver This is the only dough that is made slightly differently because I think a tomato bread needs to be blatantly tomatoey – what’s the point…
The artichoke is a glory of vegetables. Beautifully constructed, it’s almost too beautiful to eat. Artichoke and wild rocket risotto works as a starter or main course. Recipe by Anke…
This minty starter is a great kick-off to a wonderful dinner. Artichoke hearts with hollandaise and mint are sweet and tender, perfect with rich and refreshing sauce. Recipe by…
These quick and easy “chips” are a tasty (and rather naughty) way to get your greens. Serve them as a snack when having a few friends over for drinks,…
This is a lovely dinner-party starter, and the aïolis can be used for fish or meat. The crispy batter complements the asparagus very well. Cook’s tip: The aïolis can…
This warm and spicy bread is delicious with any drink and makes a welcome change from cheese straws. …
Homemade bread is a luxury and the idea of a savoury bread with marmalade is a great idea. I enjoy baking and this particular recipe is simple and rustic…