Recipe by Claire Ferrandi These little biscuit-like morsels soaked in a syrup are intensely sweet, so a few is all one needs to satisfy a sugar craving. …
1. Roast pumpkin and ricotta pasta roll with sage butter 2. Beetroot panzerotti with garlic butter, pecorino and poppy seeds 3. ‘Paglia e fieno’ tagliolini with roasted vine tomatoes…
Here’s the low-down on these low-GI, delicious moist carrot cakes: • Low-GI food provides a constant supply of energy; high-GI food causes a sudden surge in energy followed by…
Steak dinner is always a hit, especially when it has the flavours of pan-fried sirloin with miso butter.…
Quick and easy and absolutely dripping with flavour, these juicy pan-fried Kassler pork chops with sage and brown butter are the perfect weekday supper dish (and they’re low carb…
The secret to this carrot, walnut and olive oil cake with white chocolate glaze is all in the olive oil, which creates a delicious moistness. This cake is the…
Seared tuna rice paper wraps are a delicious light lunch. The Asian-inspired flavours add quite a taste punch in their combination of zesty, salty and fresh. Believe it or…
Fresh cucumber ‘cannelloni’ with cream cheese, chive and rocket filling with tomato salsa is fresh and delicious. A healthier spin on a traditional pasta dish, this cannelloni won’t leave…
The humble mushroom can be found in many forms, from the exotic to your trusty button variety, but no matter which you prefer, they are all jam-packed with goodness. A portobello mushroom burger and chips is a great way…
This orange and almond cake with mascarpone gets its crumbly texture from ground almonds and is drenched in succulent citrus sauce. A lesser-known but delightful Italian favourite. ALSO TRY: Tiramisu…
Brussels sprouts have a pretty unfair bad reputation. They’re known as vegetables the kids will never eat, but not anymore. With proper seasoning and some delicious additions, these veggies can…