Most South Africans love a tipsy tart, and when you serve it this way with vanilla vodka, in a martini glass with the vanilla pods as the swizzle sticks,…
This new combination is surprisingly well matched. Give it a go! …
Recipe by Puleng Moshoaliba This recipe has 4 separate components and is a little challenging, but the end result is well worth the effort Salted caramel 180ml (¾ cup)…
For all the chocoholics! This rich tart would go well with crème fraîche. …
This recipe was created by Duncan Doherty from Cotage Fromage at Vrede en Lust wine farm. TO DRINK: Monis Medium Cream Sherry, with rich creaminess to complement the nuttiness…
Rooibos milk tart soufflé is a fluffy, light dream. The flavours are beloved by almost every South African, and we try to include them in as many divine dessert…
Asparagus, caramelised onion and Gorgonzola puff tart is a lovely light springtime ingredients. Asparagus is absolutely perfect to add colour and flavour do your dishes. Try this tart for a…
Cocoa was one of the discoveries Columbus made while searching the spice routes in the East. Tartlet of braised oxtail with pears and bitter chocolate certainly does his discovery…
Beef and mushroom pie is ideal for a robust family dinner dish. The beef is wonderfully tender and slathered in delicious gravy, perfect with the earthy mushrooms. Golden, flaky…
Pear tart aux fine is a variation on the traditional apple version, and equally as delicious. This tart is open-faced, so it’s even more appealing when the fruit slices…
JENNY’S NOTES • The recipe doesn’t specify dark chocolate, but I just assumed it was, and used Lindt (easy to get hold of). • It serves eight, I think,…