Stained glass cookies are beautiful little delicacies that are a great addition to any party. They can be hung off the backs of chairs with beautiful ribbons or used as place…
This is the “parent” dough that you can use to make all but one of the other recipes. Basic bread dough is something every cook should know how to make.…
Mushrooms are delectable and delightful with a distinct subtle flavour that triggers your taste buds and lingers on. My winning dish is a mushroom tarte tatin that gives local…
These strawberry and chocolate spring rolls are so delicious they’ll be eaten up before they’ve had a chance to cool down! Golden pastry, juicy fruits and creamy chocolate are…
Give this South African classic a twist by adding Van der Hum liqueur. The creaminess of the tart and flavours of cinnamon raise it to a new level. COOK’S…
Wildebraam youngberry almond meringue tart is an unusual combination, but these flavours are amazing together. Earthy almonds and tart berries become intensified by the liqueur. …
Vin de Constance is delicious and the perfect complement for pears. …
The limoncello liqueur gives the tart a refreshing flavour and, once caramelised, a crunchy sensation. …
Chocolate almond bars are devilishly rich and buttery. These lovely pastries are perfect for a tea party – their elegant shapes and toppings are too pretty not to share. Just…