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The Tart specialises in cocktail functions, high teas and dessert tables, with all goods freshly made to order. Email Toni or Nadine at [email protected] or call 011-646-4781. …
Recipe by Sharon Glass For more information on Sharon’s books and cooking classes, visit www.sharonsrecipes.co.za or www.atv.co.za, or call 011-483-3924. …
The clean, fresh taste of the strawberries marries beautifully with the creamy mascarpone and sweet brioche. …
Make the tart the day before and then simply serve it with fresh cream. TO DRINK: Asara’s Spirit of Chenin is a lovely dessert wine that has enough residual…
Churros are traditionally dipped into hot chocolate in winter, but they are just as good served hot with honey and cinnamon sugar… even in summer! Serve with dessert wine.…
Steak and mushrooms are great friends and work just as well in a pie as they do when fried or grilled. You can use pretty much any mushroom in…
Tropical flavours with warm custard in crispy spring roll pastry – delicious! TO DRINK: De Trafford Straw Wine 2005 is rich, boastful and sheer decadence – a great match…
These are crispy and full of flavour; drizzle with your favourite chocolate sauce as an alternative. Rose water is available at supermarkets and pharmacies.…
Palmiers can also be filled with tapenade, sun-dried tomatoes and pesto for a savoury snack. …
This is a classic Italian dessert that can be made using any kind of jam – I’ve used cherry jam for a sweetly tart taste. TO DRINK: Corretto espresso…
This recipe was adapted from a book called The French Kitchen, by Fran Ward and Joanne Harris. It’s not only one of the easiest I’ve tried, but also one…
TO DRINK: Cape Point Vineyards Semillon 2006 should harmonise beautifully with the Emmenthal and red peppers …