Gorgeous and remarkably easy, this chocolate tart is the perfect ending to an elegant dinner party. Your guests won’t be disappointed! Recipe by Lila Bultel Photograph by Vanessa Lewis …
A Portuguese custard tart is an old favourite, so why not add something new to it? It’s brunch, so there’s chocolate puffed rice – we cooked rice in cocoa…
These crunchy, sweet and creamy apple pie à la mode ice cream sandwiches are sure to make you fall in love. Either with the sandwiches or with your dining…
Sarah Phillips is a sweet 16-year-old from Trinityhouse Randpark Ridge. Currently in Grade 11, she recently spent a week in the F&HE offices, catching a glimpse of the behind…
Why not combine two favourite pastries into one delicious Easter snack? Hot cross bun muffins are the best of both worlds. These cinnamon-y, crunchy yet light delights are perfect with…
These out-of-this-world treats are orbiting social media platforms – making us all starry-eyed and dreamy. We are totally besotted with galaxy doughnuts – as magical as the Milky Way!…
The syrupy, sticky goodness of baklava is impossible to resist. Add in the creaminess and delicious tartness of fruit and you’ve got heaven in a glass: crushed baklava with lemon…
A tried and tested recipe from The Gourmet Greek family. Watch the quick and easy video below and scroll down for the full recipe. Enjoy! Visit www.thegourmetgreek.com to find…
The best way to show someone that you’re bananas about them is to serve up banana bread toast with homemade hazelnut butter and honey. This gorgeous treat just oozes…
This is a traditional Caprese salad with a twist – served on puff pastry. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food…
Instead of the buttery, sugary traditional mince pies we all love, try these fruity, nutty little delights that taste just like Christmas! Spiced apple, almond and cranberry mince pies not…
A Christmas staple just got an update! It’s hard to find someone who doesn’t like gingerbread, but it’ll be impossible to find someone who doesn’t love gingerbread waffle ice-cream…
Imagine a Christmas dessert that’s bursting with festive flavour and vegan-friendly! This vegan pistachio and lemon curd mille feuille with raspberries and toasted meringue has it all. Even those…
One of Braai Boy‘s favourite recipes, but now in dessert form!…
Pistachio and rose water biscotti are wonderfully light Italian biscuits. They’re delicately flavoured, deliciously fragrant and especially amazing when dipped in chocolate. Enjoy with a cup of hot tea…