Some of us are accustomed to throwing mango seeds away once we have enjoyed the goodness of this tropical juicy fruit. Mangoes are rich in being a source of…
Cucumbers are not only refreshing and hydrating but also incredibly versatile. However, some people find their flavour to be mild or bland. If you’re looking to make cucumbers taste…
If you’re tired of throwing out wilted and mushy fruits and veg, we’ve got a game-changing storage hack that will keep them fresh for longer. The secret? Glass jars…
It is quite disheartening to find your freshly picked fruit losing its freshness just a few days later. One ends up wasting not only the fruit but the money…
We’ve selected the ingredients we thought most useful to be converted for everyday and special-occasion cooking and baking, and have put together a comprehensive volume-to-weight conversion chart for your…
This slow cooked pap porridge is whipped into the most luscious creamy consistency. We wanted to level up the idea of old fashioned porridge and incorporate a fresh feel…
There’s nothing like splitting open a pomegranate to reveal the glossy red rubies within. For such a stunning fruit, it’s a shame that it often only gets used sprinkled…
By Karen Hart Makes about 3½ jars of 250g each Ingredients: 700g ripedessertpeaches, peeled, stoned and diced1½ cups fresh raspberries2 cups granulated sugarJuice of 1 lemon Method: Layer the…