Cheese and wine – a match made in heaven and one of life’s finest culinary pleasures we all so enjoy. Here’s Food & Home Entertaining’s guide on how to…
How to enhance your winter roasts. Take your roasts to the next level with these easy tips for enhancing your favourite winter meals! Side dishes Steam baby marrows, string…
How to cut a cake Cutting your cake this way is not only interesting , it will maximise the amount of cake portions you will get out of your…
How to cook dry pasta perfectly The secret to cooking the perfect dry pasta is 1, to make sure your pot is big enough and have enough water in it…
If you are planning a big party or event and you are not sure how much food to cater for each person attending, use our guide on catering quantities…
With Spring just around the corner, we’re getting ready to spend more time in the blossoming outdoors. Whether you prefer to enjoy your time with tea in the garden,…
Couscous is one of the easiest, quickest and most versatile sides to prepare and it works wonderfully served with stews and tagines. Although couscous may look like a grain,…
Dry spice rubs are an extremely versatile and effective way to infuse bags of flavour into poultry, fish, meat and even veggies. Learn how to harness the best flavour…
We’re nuts for nut butter! This is everything you need to know to make your own delicious nut butter blends in the comfort of your home. Nut butters have…
Making caramel sauce from scratch feels magical! You start with a grainy, translucent mess of sugar and water and end up with a golden, luscious and creamy caramel to…
Hummus is delicious served as part of a mezze feast or smeared into sandwiches, burgers, wraps or pitas. Using tinned chickpeas instead of soaked dry chickpeas makes this classic…
Store-bought puff pastry is extremely versatile and can be used to make a myriad of delicious sweet and savoury dishes. Here are 8 tasty ways to use up those…
Yeasts are naturally-occurring microorganisms that create delicious flavour and a soft, airy structure in bakes by generating carbon dioxide gas from sugars. With so many different types of yeast…
The secret to great caramelised onions is to give them the time they need to become sweet and jammy. Cooking the onions low and slow for as long as…
What is white sauce? White sauce is traditionally made by thickening milk with a white roux (a paste of flour and butter). Also known as bechamel, white sauce is…