Fatima Sydow, Cape Malay cookbook author, cooking show host and cancer-fighter, shared a victory dance on Instagram after her doctor confirmed that her tumour is shrinking. Since her diagnosis…
Tashas Group opens its 16th South African store combining beautiful newness with old favourites. Pretoria has celebrated the arrival of its third tashas café at the Lynnwood Bridge Retail…
Sifting through flours to find the facts… Zaza Motha What’s in your cake, bread, scone, pasta, pizza? To understand flour it helps to understand the wheat grain, which is…
TWO GINGERS launches La Primavera to complete their ‘four seasons in one day’ South African Craft Gin portfolio – just in time for Spring! Up and coming artisanal gin…
Warm up this Winter with an enticing new menu at the Constantia Glen Tasting Room or book a seat for one of their exclusive 5-course Winter Winemaker Dinners. As…
Woolworths launches its podcast series ‘Food for Thought – Demystifying the Foods Landscape’ to give listeners key insights into the major issues around the state of our food nation.…
YOUNG CHEFS AND BAKERS – DO YOU HAVE WHAT IT TAKES TO WIN YOUR SHARE OF R110 000? A total of R110 000 is up for grabs in the RCL…
Nando’s launches two exciting new flavours in their PERi-PERi Bag & Bake range, combined with a pop-up store in the heart of Braam! Nando’s launches two exciting new flavours …
The Hot Toddy: a classic tipple, perfect for a cold winter’s eve A hot toddy is the perfect winter drink. It’s got citrus, it’s got honey, but most importantly…
Everyone has their favourite UltraMel custard moment, reminiscent of all the great memories created with friends and family for generations. Having enjoyed 5 decades of being Mzansi’s favourite custard,…
Celeb Chef Bertus Basson is back with season 2 of In die Sop: Restaurant Evolusie to transform deserving local eateries. For season 2, eleven more restaurants open their doors…
Enjoy a fiery feast at Banhoek Chilli Oil‘s (BCO) newly-launched Taste Kitchen and production space in the magnificent Banhoek Valley, Stellenbosch. A modern building in an idyllic setting, the…
On the 29th of March 2022, South African culinary greats were honoured at the 4th annual Luxe Restaurant Awards. The prestigious Luxe Restaurant Awards, which honor the finest contributions…
Time to try something new! With Woolies’ passion for innovation, there’s always something new and exciting on the shelves. From dairy to mocktails, this round of newness has some…
It’s official! We’re going 100% digital! In an effort to give you more of what you want, how you want it, we’re going exclusively digital! This sadly means that…