Put your extra herbs to good use by drying them and making your own herbal tea. You’ll have a good, fresh cup straight out of the garden, and the…
We’re not quite sure if it’s the creamy sweetness of the drink, the bursts of flavours from the popping bubbles, the delightful chewiness of the tapioca pearls, or the…
Soothing teas for the soul and its benefits Words by Sjaan van der Ploeg Tea has been around for centuries, and since the beginning, people have been taking advantage…
Warm rooibos and raspberry cocktail A delicious alternative to the raspberry and rum cocktail we all know and love. They this wonder full winter delight of Warm rooibos and raspberry cocktail…
Get out your special china tea set, tiered cake stand and silver spoons – it’s time for some tea! Enjoy an afternoon tea with friends in the dappled sunlight…
The Cellars-Hohenort’s talented Executive Chef Tronette Dippenaar, has created a brand-new menu of dainty sweet and savoury delights to further elevate the hotel’s timeless tradition of Afternoon Tea. …
We wanted to create a fruity biscotti with a note of nuttiness. This take on a Yotam Ottolenghi biscuit is delicious and will have everyone raiding the cookie jar,…
Most of the time, afternoon tea simply involves flicking on the kettle and sitting outside with a box of bikkies. But other times, it’s an opportunity to transport yourself…
Traditionally made with a hearty red wine heated and spiced, glühwein (or mulled wine) is popular in the chilly northern climes of Europe. But, that’s not to say we…