Raw and fresh carrot cake is not only delicious, it’s also vegan! The raw ingredients mean that the flavours are all the more powerful, and even non-vegans won’t be…
Vegans and those who suffer from lactose intolerance may have something to look forward to as the world’s first ice cream made from only air, water and chocolate has…
Try this vegan burrito bowl recipe with lettuce, hoisin mushrooms, grilled corn, avocado, lime wedges and black beans. ALSO SEE: Vegan curry with chickpeas Published by Woman&Home.…
Vegan cauliflower curry recipe works well with zesty Keralan lemon rice. ALSO SEE: Slow-cooker massaman beef curry Slow-cooker massaman beef curry Published by Woman&Home.…
This chocolate cake is so good you won’t believe it’s vegan, made with coconut cream and dairy free plain chocolate. It’s gluten free too, so it really is a…
Our vegan curry with chickpeas is a flavour packed dish that is easy to make. This spicy and aromatic curry contains no animal products whatsoever, but doesn’t compromise on…
Several top South African chefs and personalities as well as an award-winning UK chef will take to the stage when The Plant Powered Show returns to the Cape Town…
We Café in Gardens and Cape Town Vegan are teaming up to offer a one-of-a-kind dining experience for foodies who are passionate about vegan cuisine. This 4-course dining event…
In November 2021, ditto on kloof became the new kid on the block and Cape Town’s first 100% plant-based ice cream parlour. A few months later, the owners expanded…
Cape Town’s catalogue of dining options caters to all dietary requirements, with plant-based eateries becoming more and more popular each year. The City keeps winning with an array of…
Don’t miss Africa’s premier plant-based food, drink and conscious living event! It’s fast becoming one of the most successful food and lifestyle events on the South African exhibition calendar…
Meat-free Monday just got a whole lot tastier! McCOY, a brand exclusive to SPAR, is again disrupting the South African pie market with their new ready-to-eat, plant-based pies, available…
Green goddess tahini yogurt Staple vegan dressing recipe. TOTAL TIME 15 minutes | MAKES 1 ¾ cups INGREDIENTS 1 clove garlic 2 tbsp lemon juice 2 tbsp tahini…
The vegan community has been flying its flag high and proud in the Mother City. We’re not quite sure when it began, but we’re certainly not complaining. A bunch…
Most experts believe it takes an average of 66 days to form a habit. One habit dietician Aziwe Booi is hoping South Africans will improve on is plant-based foods. Many…