A quick and easy cocktail for summer! Sip this mint and kiwi julep next to the pool, on the beach or simply while you are lounging outside for some ultimate…
A cocktail cornerstone, the sidecar is thought to have been created after the First World War, in either Paris or London. Instead of completely revamping a classic, we’ve stuck quite closely to…
Just like its creator, Peter John Vadas, this grass-fed beef sirloin with baby beetroot and carrots is down-to-earth but still exceptional. Robust flavours and some favourite ingredients are all…
Honey crème caramels are so sweet and soft you’ll fall in love with them. If you want to get a bit more adventurous and try some different flavour combinations, add…
Chilled buttermilk puddings with spiced pineapple are a delicious cold mix of sweet and spicy. The spiced pineapple is a great topping for the buttermilk puddings but tart berries also…
These no-bake granadilla cheesecake cups are the perfect dessert for any party. And besides, what’s easier than a no-bake cheesecake? …
Step aside chocolate mousse… There’s a new dessert in town. And it’s not going away soon! These lemon mousse pots are the new favourite kid on the block, and they…
Family pizza boards are the perfect dinner! Is there a single child or parent who can resist pizza? Well our version is far superior to takeaways. Full of flavour,…
Scandinavian countries top the charts as the best places to live. JUDY BRYANT found the Finnish food as genuine as its people Since the Finnish capital of Helsinki was named World Design Capital…
At Burnside restaurant, siblings Jessica and Dillon du Plessis keep to the philosophy of a home away from home, friendly service and fresh, simple food. “My parents encouraged me to…
After proving his mettle working with celebrity chefs on the international circuit, go-getter PJ Vadas has come home to roost at Vergelegen wine estate’s Camphors restaurant By Richard Holmes…
Nestled in the Riebeek Valley among vineyards and olive groves, Riebeek-Kasteel is a haven for artists and those who love a taste of the good life. KERI HARVEY [wp_gmaps…
This recipe is perfect for a scrumptious brunch. It is quick to prepare, easy to make and simply delicious. Try these basil pesto, cheese and tomato muffins. …
Depending on where you purchase your chickens, some butcheries keep things old school by including the livers with your whole bird. We suggest becoming best friends with your local…