Baked sweet potatoes with orange-coriander butter are deliciously soft and creamy. Sweet potatoes not only have a uniquely yummy flavour, they’re also packed with vitamin D, iron and magnesium.…
This pickled octopus needs to be prepared a day in advance, but the results are worth it. It pairs perfectly with a Ouzo or can ice-cold Retsina. …
Kind of like a pub lunch, but better! We cannot get enough of these peppered lamb cutlets with Béarnaise sauce and baby peas.…
Cook’s tip: Try to buy exotic baby tomatoes for colour or Rosa tomatoes for flavour; this recipe has very simple flavours and depends on the quality of the ingredients.…
Potato bake is seriously creamy, dreamy stuff and one of those dishes where seconds (and thirds) are inevitable. Serve it with a gorgeous green salad to balance its richness. …
An easy and deliciously fresh terrine – basically a beautifully layered Caprese salad that looks impressive COOK’S TIP Use a few tins to weigh the terrine down. …
The unexpected combinations in this very grown-up, elegant layer cake are perfect - the sponge is delicately flavoured and the icing silky.…
The perfect side salad to any meal – an avocado and sorrel salad.…
This chocolate tart with Amarula is the perfect tea time treat! …
By Leila Saffarian, food editor So F&HE popped me onto a plane and decided to let me loose in the Mother of all Cities. Goodness… They are brave aren’t…
By Rosanne Buchanan “Welcome to the Vegas of Africa,” said the parking attendant as we (and 100s of visitors) descended on the casino complex. The last time I was…
This apple pie recipe is absolutely perfect! We love serving it as a tea time treat or as a dessert after dinner with loved ones. Serve it with a…
If you want to fake elegance but don’t have that much time, you’ll want to try sweet-potato röstis with smoked trout ribbons, crème fraîche and lemon. This gorgeous dish…