Spicy lamb neck curry 120g butter 200ml sunflower oil 3 large onions, sliced 55g ginger, grated 4 large cloves garlic, chopped 60g Durban masala (or hot curry powder) 2…
TO DRINK: Klein Constantia Rhine Riesling’s underlying spice is matched by elegant sweetness which tones down the peri-peri. The Showroom Café, corner of The Grand Daddy Hotel, 38 Long…
TO DRINK: You can’t go wrong with a light fresh Pinot Grigio when it comes to seafood …
Rich Spanish flavours truly elevate the humble chicken breast to gourmet fare. TO DRINK: Diemersfontein Viognier, a more old world-style viognier, is spicy and dry and perfect for this…
This is a fantastic recipe: when served cold it is the most intense chocolate mousse in the world; bake it and it will rise and fall almost immediately when…
This protein-packed classic bean and lentil patty is a quick fix when you’re feeling low. You just can’t beat the flavours of a Mexican twist burger with Cheddar, jalapenos, caramelised…
For serious chocolate lovers!…
TO DRINK: A minerally German Riesling with a hint of sweetness pairs beautifully with delicate seafood…
This dish is similar to a ceviche except it has the delicious twist of adding coconut milk to the fish after it has marinated in lime juice.…
Serve this on a large platter on the table. It’s a great do-ahead starter – simply add the dressing just before serving. TO DRINK: Villiera Tradition Brut Rosé is…
Recipe by Alida Ryder…
TO DRINK: New to the market, Zondernaam Chardonnay challenges and tames the mint and bacon. …