Recipe by Neil Roake …
Any type of nuts can be used and the apples can be substituted with pears. If you are not a fan of goat’s cheese then a good cream cheese…
To drink: Well-chilled Douglas Green No. 2 Medium Cream Sherry…
TO DRINK: Waterford Estate Sauvignon Blanc’s natural acidity will neutralise the richness of the pork belly.…
COOK’S TIP Fill sterilised glass jars with any remaining pickle and store in the fridge for up to one week. …
A classic combination: lamb and aubergines marry very well with creamy béchamel and lashings of Parmesan for the ultimate in comfort food. TO DRINK: Add freshness with the violet…
These also work well as canapés – just make them smaller. …
Recipe by Dirk Gieselmann More delicious braai recipes for you to enjoy: Crayfish on the braai with flavour-spiked butters Bring and braai: 6 recipes to get you outdoors 4…
Serve as a starter with a green salad or as a side dish with chicken or meat.…
Make sure that you choose pears that are ripe but firm. Chocolate and almond filled pears with mascarpone custard are an absolutely divine combination of flavours. Pears are a…
It’s simple, gorgeous to look at and makes something more of the sweet watermelons that have just come into season. …