Kate Liquorish – actress, writer and food blogger, celebrates “fabulous food and the joy it brings; about eating it, cooking it and sharing it…” I started blogging in 2010.…
This is a very simple winter soup. It can be made in bigger batches and frozen for easy winter meals. Serve with crusty bread or rolls. For a little…
TO DRINK: Nederburg Winemaster’s Reserve Special Late Harvest 2012 Image: rawpixel.com…
Pancakes are a favourite for breakfast indulgence, and when you add in salted caramel and chocolate fudge sauce, they become sweet and rich dreams. The batter is lightly spiced to…
Recipes and styling by Angela Ridge…
With influences of North African markets, this velvet-textured mousse finishes off any spring feast.…
Recipes and styling by Sarah Dall Photographs by Christoph Heierli…
Recipes by Jacques Erasmus Photography by Myburgh de Plessis…
Every baker needs a basic vanilla sponge cake in their collection. This delicious basic sponge is easy to make and will not disappoint. …
TO DRINK: La Bri Shiraz/Viognier 2007, with beautiful berry and organic flavours. The touch of viognier in the blend will balance the tomato’s acidity.…
