This caramelised onion, goat’s cheese and tomato tart is perfect for breakfast, lunch or dinner. …
The subtle taste of the Gorgonzola is off-set by the crunchy toasted walnuts. Served with a toasted baguette, this is real comfort food.…
With everyday use your knives, spoons and forks may begin to darken. For sparkling, like-new cutlery, submerge your cutlery overnight (and preferably for a day) in a solution of…
Sift together 500g icing sugar and 450g very finely ground almonds three times in a bowl. Add 2 large egg whites and 5ml (1 tsp) vanilla extract and mix…
By Rosanne Buchanan Reuben Riffel is without a doubt one of the most likeable, easy-going celebrity chefs around. No airs and graces, in spite of his meteoritic rise to…
Chicken thighs make for such a tender and delicious dinner, especially when they’re spiced and dripping with flavours. Chicken thighs sautéed in paprika, white wine and butter will only…
Who can resist the comforting deliciousness of gnocchi? Especially when it’s bacon, pear and blue cheese gnocchi with sage. This smoky, cheesy, slightly sweet dish is the perfect quick…
Make up your own menu for unexpected guests from this deliciously simple recipe – a gourmet meal in a flash doesn’t come easier than this.…
Rachel Khoo became an international cooking sensation when she opened the smallest restaurant in Paris – a table for two in her apartment. With her TV show, The Little…
You are transported to a different era when touching down in Livingstone. F&HE food editor Leila went to Zambia in search of raw and fresh ingredients By LEILA SAFFARIAN…
For Farmer Angus and Mariota McIntosh, organic farm life in Stellenbosch couldn’t be further from the urban existence they once led – and they’ve never been happier… Stroll into…
Elderflowers are straight out of fairy tales. Their sweet, delicate taste is unique and absolutely delicious. An iced jug of elderflower cordial is absolutely ideal for a hot summer…