NATURAL WINE: A NEW WINE TREND? In the past 20 years, the wine industry has experienced an influx of “natural wines” to the market. Credited with the more recent…
We’re here with the official Food&Home conversion chart for all your baking and cooking needs! Now you can easily work out your measurements without having to pause to to…
BELUGA RELAUCHES IN ICONIC V&A WATERFRONT CRUISE TERMINAL We have some very exciting news to share with you, one of Cape Town’s hotspots is finally re-opening post-pandemic! Beluga has…
Durbanville Wine Showcases pinotage heritage with Herman Lensing South Africa, Durbanville, July 2022: Durbanville Wine Valley and celebrity chef Herman Lensing have joined forces to give South Africans a…
TWO GINGERS launches La Primavera to complete their ‘four seasons in one day’ South African Craft Gin portfolio – just in time for Spring! Up and coming artisanal gin…
Your sweet escape is just a spoonful away LANCEWOOD® launches a new Indulgent Yoghurt range to delight your taste buds Who needs a slice of cake, a slab of…
Lamb Pies with Oak Leaf Salad HANDS-ON TIME 30 min | TOTAL TIME 1 hour| SERVES 4 For the lamb pies 2 tsp vegetable oil 1 red onion, finely…
We had the great honour of virtually meeting up with the Karoo culinary queen herself Beate Joubert, where she shares the inside scoop of her inspirations and aspirations when…
Take a look at our 5 recipe books that are a must read! Our cookbook corner cannot be complete without a look at some of these cookbooks that caught…
Alcohol and baking, what are the best kinds to use and how to pair flavours… Your breakdown on the best booze in the biz and how to use it…
Bacon and egg toast cups Celebrate international Bacon day with Eskort and these delicious Bacon and egg toast cups. Shake up the traditional bacon and egg breakfast by serving it…
Nederburg teams up with My Kitchen Rules South Africa Home and cooking from the heart set the scene for the latest season of popular local reality cooking show My…
From managing food waste to prepping more efficiently, these are our top kitchen tricks. WORDS BY KIRSTY BUCHANAN How to make pineapple flowers Preheat the oven to 95°C. Cut…
Published by Adrienne Bredeveldt We can always count on Woolworths to tempt us with all sorts of deliciousness, this time it’s with their Malva Milk Tart Cascading Cake. A…
Words from Eskort and food experts The brain-boosting benefits of bacon to make mornings great again! Celebrate world Bacon Day on the 3rd September !!! Bacon has been…