In this homemade pasta reference guide for beginners, we’re sharing our best basic pasta dough recipe, how to shape your pasta, different pasta fillings, as well as how to…
20-year-old Daniël de Bruin is off to France in December for a two-month internship at Michelin-star Restaurant JAN. Restaurant JAN is a fine-dining experience in Nice on the French…
Chili con carne with avocado salad Looking for a low carb recipe that’s the ultimate comfort food? Then this spicy Chili con carne with avocado salad is just for…
It’s less than two weeks to go until Halloween 2022, the spookiest night of the year! Don’t feel like trick-or-treating but scratching your head as to how you can…
Herbs are easy to grow, and drying them yourself can save you loads of money in the spice aisle. Never buy bottled herbs again with these tips on…
Kitchen Cooking Hacks Get clued up on the top tips and tricks from the Food&Home team Words by Kirsty Buchanan Going nuts! What is granola without almonds, carrot cake…
Salsify at the Roundhouse reimagined The historic Roundhouse property in Camps Bay and award-winning restaurant, Salsify, enters the next chapter of its long and fabled story. It’s recently reopened…
Where to find the culinary heart of South Korea in Cape Town We’ve said it before and we’ll continue saying it for years to come. Cape Town – the…
Gordan Ramsey 10-minute winners Feast on the delicious flavours from Gordon Ramsay’s cookbook tailored for the adventurous cook If you’re looking to challenge yourself in the kitchen, try new techniques…
Roundhouse re imagine The historic Roundhouse property in Camps Bay and award-winning restaurant, Salsify, enters the next chapter of its long and fabled story. It’s recently reopened with an…
Start off your Sunday mornings the traditional way of the Cape with a few hot, syrupy koesisters, each bite overflowing with love and comfort. Cape Malay koeksisters, fondly known…
She’s a family woman with a passion for food and her career highlights speak volumes, we get to know the powerhouse that is Liziwe Matloha. Liziwe Matloha was born…
It’s obvious. It’s beautiful. It’s functional and comes with accessories. You can cook on it. Other folks like it, so it’s a great excuse for socialising. It will bring…
Tradouw pork belly over the coals A twist on the classic pork belly, why not cook it over the coals! Try this Tradouw pork belly over the coals this…
Golden Milktarts. It is the sensational story of the union of the sweet, traditional South African girl-next-door, who shared a romance with a sultry, spicy ayurvedic healer. It is…