Updating your Kitchen REFRESHING… A change is as good as a holiday, right? Well, the same is true for updating your kitchen. We spend more time in the kitchen…
The braai is here to stay, of that there’s no doubt. The connection to a simpler time, a primal past, a companionable coming-together is powerful. Accompanied by the best…
There’s so much to love about the beautiful seaside town of Hermanus. It’s no surprise that countless South Africans are hanging up their “city hats” in favour of making…
The Food&Home Awards are nearly here (published in the September issue of Food&Home) and we want you to get to know the judges! Candice Bodington, more commonly known as…
Eskorts Bacon Benedict Try Eskorts Bacon Benedict recipeUse bacon instead of ham for this delectable, indulgent breakfast or brunch dish that is sure to make you love the mornings again.…
Win with Eskort As South Africa’s best-loved bacon brand, Eskort is the hero of mornings and breakfast tables around the country. And this month, Eskort is giving one lucky…
The Food&Home Awards are nearly here (published in the September issue of Food&Home) and we want you to get to know the judges! Ilse van der Merwe, more commonly…
Impress with these unique Charcuterie Boards! Charcuterie boards or just charcuterie (shar-Koo-Tuh-Ree), although not a new concept, and dating back as far as 15th century France, Charcuterie Boards have…
5 Proudly S.A products taking on the world Take a look at 5 Proudly S.A products taking on the world, one product at a time. Pepperdew A favourite on…
Unfortunately we aren’t out of the park just yet, summer is still a few months away. Until then, we have rounded up some fabulous classic winter warmers for you…
Marmalade bread and butter pudding Keep the cold at bay with this easy-to-make marmalade bread and butter pudding recipe. SERVES 6 | TOTAL TIME 1 hour 15 min INGREDIENTS…
Spicy Chunky Guacamole Recipe South Africans like their guacamole chunky … and, no, we don’t mean salad or salsa or sauce – we mean glorious green chunky guacamole. The…
Onion tart Looking for ways to create healthy meals on a budget has become a way of life for most of us, considering the ever-rising food costs and not…
Forage and Feast – SA’s only premium private label endorsed by a Michelin star chef Checkers is approaching the second anniversary of its premium private label range, Forage and…
Black Elephant Vintners is re-launching their canned wines and they’re donating R1 of every can sold to the Elephant Reintegration Trust. With pure synchronicity and fortuitous friendships, as well…