Banhoek Chilli Oil- the perfect partner for your Braai Day plans. For this upcoming ‘Braai day’, whether you’re a meat eater, vegetarian or follow Halaal and Kosher diets –…
With roots dating back to 1682, Steenberg Farm is one of Cape Town’s first registered farms and boasts an oasis of elegance and tranquility. In the majestic Constantia Valley,…
Lindt LINDOR launches limited-edition Heritage design In celebration of Mzansi’s rich and diverse heritage, Lindt has launched an exclusive limited-edition Heritage-inspired Lindt LINDOR packaging that symbolises South Africa’s unique…
According to a recent Department of Environment, Forestry & Fisheries report, more than 10 million tonnes of quality food is lost or wasted throughout the supply chain annually. This…
Kitchen counters are an opportunity and a pain. They offer a great space for adding an important splash of style to your kitchen, but doing it without making it…
For the last decade sisters Zainab and Faatimah Paruk, who are both qualified Chefs, have been making their indelible mark on Durban’s collective palate through their catering company, Chilli Chocolate…
Pan-fried marrowbones This recipe is a flavourful twist on a classic and family favourite! Try these Pan-fried marrowbones this Braai day! Recipe by Beate Joubert Images and publishing by Penguin…
To some, Fatima Sydow is the mastermind behind the delicious recipes on her various social media platforms, while others might recognise her as one of the Sydow twins on…
Love at first bite with P!ckers by McCain In an effort to meet the demand for quality shared meal options, McCain’s latest appetiser addition, P!ckers, will help restaurants offer…
Ideas for organising your kitchen If you’ve resolved to get your kitchen organised, we’ve got some great inspiration! More like organising your kitchen: 6 Top tips for a brilliantly clean…
Vegan restaurants serving mouth-watering breakfast When it comes to vegan and vegetarian dining, the Mother City has quickly become full of places to grab a healthy plant-based bite to…
RIO LARGO Olive oil boasts fragrant fruity flavours The name RIO LARGO means “wide river”; an apt name for an estate bordering the Breede River in the Western Cape…
Get to know Jan Hendrik van der Westhuizen! A household name – and for good reason! Being the first South African chef to obtain a Michelin star, Jan is making…
Glorious, gorgeous Grootbos Effortlessly tucked away between mountain, sea and forest, Grootbos Nature Reserve is the epitome of luxury and relaxation. With numerous awards and accolades, it’s easy to…
Once in a while, we may feel uneasy or “hangry” because we haven’t had a meal; however, when it comes to your mood, your food choices and feelings go…