Parsnips are considered a winter vegetable because their flavour does not fully develop until the roots have been exposed to very cold temperatures, which results in a strong, sweet,…
Lavender scones These lavender scones are fragrant and perfect for a relaxing afternoon tea. Substitute the lavender flowers for lemon juice to create zesty treats, or omit both for…
This pesto and veggie frittata is the ultimate breakfast, lunch or dinner. Serve it with a fresh green salad for the perfect meal. For a meatier option, simply add…
Who said you cannot have chocolate for breakfast? These millet, chocolate, hazelnut and seed bars are proof that chocolate is a good idea at any time of the day. …
Swedish cardamom sweet knotted buns The Swedish cardamom sweet knotted bun, or kardemummabullar, is the sister bun to the classic cinnamon bun. However, Swedish cardamom knotted buns are less…
It’s long been known that berries are good for our health. This is in part thanks to the potent antioxidants that are found in the form of specific phytochemicals…
These mini quiches are perfect for breakfast or a quick snack on-the-run! Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home…
Eggs generally contain similar amounts or less saturated fat per serving compared to other animal protein foods. For example, a large whole egg (50g) contains almost half the amount…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
Perfect for quick and easy weeknight meals. Serve with a salad or greens of your choice. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb…
These tasty brunch or teatime delights are made with a rainbow Swiss chard, berry and chocolate smoothie – the perfect way to get in some greens! Makes 16 (Serves 4)…
These dairy-free flapjacks are the perfect breakfast treat! Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis Imka WebbImka Webb is a freelance digital marketing expert and…
Cooking oats with bananas adds natural sweetness and a custard-like texture to the porridge. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb…
A recent study highlighted the health- and brain-boosting effects cocoa can have on us. Because of this study, having something chocolatey for breakfast has become a worldwide trend in…
This rum-laced coconut, cashew and oat granola is so utterly moreish as a breakfast granola, sprinkled over ice cream or poached fruit… or even eaten straight from the jar!…