TO DRINK: Enjoy this dessert with a glass of Ferreira Tawny Port. COOK’S TIPS • You can substitute the berries with any other fresh seasonal fruit you prefer. •…
This spring vegetable frittata is really just a posh omelette and makes a great speedy meal. It’s also great cold – cut it into wedges and pack them into…
Beans on toast, bacon and eggs are perfect for breakfast. This is a glamorised version with chorizo sausage and Parma ham. …
Crumpets make the best eggy bread – they soak up loads of egg, making them taste even more delicious. If you want to give them a bit of a…
Make your own muesli. This toasted wheat-free muesli served in a melon with Greek-style yoghurt, gooseberries and honey is utterly divine and the perfect breakfast treat! Makes: 1,5kg muesli. …
This is a great recipe for a crowd. It looks impressive when brought to the table straight from the oven, and is just as beautiful sliced thickly and plated.…
The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls…
Make sure that you have your fillings ready before you start.…
You can cut and serve this as square segments with cocktail sticks. TO DRINK: An earthy, mushroom-loving pinot noir from Muratie…
How could you start your day off on a better note? Breakfast pizza is the perfect enticement to get out of bed. …
If you aren’t already adding liquor to your breakfast, it’s time to start doing so. Scottish oats with fresh cream and whisky is a Walkersons favourite and brings some…
Roasted peaches stuffed with argan amlou are sure to be unlike any fruit dish you’ve ever had before. Amlou is a Berber almond and argan oil dip which is traditionally…
Makes: 8 This is a cracking recipe for scones, which uses sour cherries as well as the more usual raisins. The cherries work fantastically well with the jam and…