A recipe straight from Grandma’s collection – banana bread with biltong butter. It makes for a modern marriage of two classics. With a brand new, fresh coat, this indulgent…
Chicken and syrup waffles might have once been shunned for being too unusual, but they’ve since become a delicious classic. Particularly popular as an American soul food dish, it’s…
Delicious and indulgent, definitely a winner when a celebratory breakfast is called for.…
A great alternative to the usual winter porridge. The baked oatmeal is firm to the touch but still slightly moist. Serve it warm with yoghurt or milk …
Go ahead and serve yourself some yummy banana crumpets! I thought these were quite a revelation – and they’re sure to get you and your loved ones out of…
Muffins are already one of our favourite indulgent treats, whether savoury or sweet. And, just when we thought this baked good couldn’t get any better, Sarah Dall busts out…
A quick and easy dessert that is gluten- and dairy-free. A wonderful vegan option too.…
Crêpes Suzette cheesecake with caramelised oranges is a unique dish that combines two classic desserts. Crêpes Suzette have been a favourite in French cooking for years, and cheesecake is a…