We declare this avocado and feta on sourdough toast the best breakfast recipe ever! It’s utterly scrumptious and filling! The perfect way to start your day.…
A fun little breakfast treat.…
These chargrilled beef and white bean toasts pairs well with Avontuur Estate Cabernet Franc 2008. It picks up on the earthiness of the beans and doesn’t overwhelm the beef…
Imagine something that tastes like cheesecake, has the texture of souffle, and looks like a pancakes. Ricotta cakes served with blueberries and honey yoghurt is this winning triple threat. Light…
Buck rarebit is a variation of the classic and beloved Welsh rarebit, a dish full of cheesy goodness on toasted bread. Buck rarebit includes extra eggs and beans for…
If you’re looking for a power breakfast, you’ve found one. Creamy avocado and horseradish cups with scrambled eggs are packed with flavour and wholesomeness. Serve these for breakfast or even without…
Karen Short is the owner of catering company By Word of Mouth. Services include event planning, tailor-made menus, upmarket hiring, floral design and an exquisite venue, Hazeldene Hall in…
For a more substantial meal, you could serve these eggs with crispy pancetta or bacon and oven-roasted tomatoes. COOK’S TIP For the best results when poaching, use the freshest possible eggs,…
Cook’s tip: If the yeast mixture does not bubble and foam within 5 minutes, throw it away and try again. …
Hot cross buns with nut filling and cinnamon-vanilla syrup prove that the more buns you can consume over Easter, the better. These sticky, sweet, sinfully delicious buns are all…
