2012-12-05 10:33:45 This is great as a light supper and perfect for a filling lunch. Cook’s tip: These are ideal as a light starter with fresh rocket and topped…
Poaching trout results in tender, delicate flesh. TO DRINK: Flagstone Free Run Sauvignon Blanc 2007 should be drunk at every opportunity, and especially with fish dishes.…
The combination of grilled corn in the soft, yeasty blinis gives this recipe an interesting taste and texture. To drink: Warwick Estate Chardonnay’s subtle toastiness has an underlying citrus…
How can you go wrong with the flaky, golden lightness of traditional battered fish and chips? You can’t. Recipe by Christiaan Campbell of Delaire Graff Estate in Stellenbosch …
Two of brunch’s favourite dishes combine to create one delicious delicacy that’s sure to impress your guests. Don’t be intimated by the artistry – this dish is very easy…
Recipe by Warren Ying…
Black sesame salmon sashimi with carrot purée is a healthy, filling and elegant main course that’s perfect for a dinner party. The distinctive saltiness of the salmon is perfect…
Recipe by Alida Ryder…
Salmon fishcakes with minted mushy peas are light, salty, lovely little bites. These elegant appetisers are bursting with flavours and perfect for entertaining. …
Recipe by Christian Campbell …