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Shredded Brussels sprouts with crispy pancetta and balsamic vinegar Take 150g Brussels sprouts and shred using the shredding option on a food processor. Heat 30ml (2 tbsp) olive or…
TO DRINK: A creamy, oaked chenin blanc has both pear and nutty characters, and its richness will complement the creamy remoulade …
TO DRINK: Sauvignon blanc is a classic match with the clean flavours of seafood and one of the few white grape varieties that stands up to the acidity of…
Recipe and styling by Illanique van Aswegen …
A filling and tasty salad that’s great on its own for a light lunch or served as a side dish to meat, chicken or fish…
These quiches are quick and tasty, and can be made more quickly by using shop-bought shortcrust pastry. Delicious as a light meal or even cold in a lunch box.…
This makes a great side dish. …
TO DRINK: An oaked viognier has sweet spice to match Asian flavours …
TO DRINK: A dry Riesling, one or two years of age, is as light and fragrant as the food itself – try one from Flagstone or De Wetshof. RUDI’S…
Bring and braai recipes are tried and tested favourites. Whether you’re hosting or a guest, these dishes are guaranteed to please a crowd. 1. Rib-eye, smoky bacon and Cheddar…
Recipe by Jeantelle van Staden…
Recipe by Thulisa Martins …
TO DRINK: Hamilton Russell Chardonnay’s delicious structure will be improved by the prawns and noodles. …