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SAUCE 20ml (4 tsp) cooking oil 5ml (1 tsp) hot curry powder 10ml (2 tsp) turmeric 5ml (1 tsp) coriander powder 2 onions, sliced 15ml (1 tbsp) chopped garlic…
TO DRINK: Creation’s grassy, fullbodied sauvignon blanc/semillon blend. …
TO DRINK: Mooiplaas Pinotage 2005: smooth, mellow and lightly wooded, with oodles of red berry, cherry and plum flavours.…
Hot smoked trout is very much underrated in my opinion – it’s relatively cheap and has a delicate, sweet flavour that’s just delicious. It’s the perfect ingredient to star…
Recipe by Sarah Dall …
TO DRINK: Lands End Sauvignon Blanc 2008 features spicy nectarine fruit and a natural oiliness to match the fish. …
TO DRINK: Fryers Cove Bamboes Bay Sauvignon Blanc 2008, fresh and savoury with a subtle green-pepper nose and a minerality to complement salmon. …
This dish is great served with a green salad, fried chips or a simple tomato salad. TO DRINK: Newton Johnson Sauvignon Blanc or Groote Post Old Man’s Blend (white)…
TO DRINK: Tame the richness of this dish with a cap classique such as Villiera Tradition Brut. …
The cheat’s version of a savoury cheesecake: perfect as a starter served with crispy bruschetta and salad on the side. …