This classic Italian delight comes courtesy of Pretoria’s Ritrovo restaurant, and father-son team Fortunato and Giovanni Mazzone. Neapolitan ragu is one of the most famous meat sauces in Italian cooking. Hailing…
TO DRINK: La Motte Sauvignon Blanc 2009, fullbodied with ripe, fruity flavours. …
A tourte is a round, savoury or sweet pie or tart. Serve this as a starter or even as a light lunch. To drink: Go for Silverthorn The Green…
TO DRINK: Havana Hills Sangiovese, a good, sweet-fruited wine from a fine West Coast estate.…
Recipe by Alida Ryder…
What is a poke bowl? The first thing to know about poké is that it’s pronounced ‘poh-kay’. The name comes from the Hawaiian verb, ‘to slice or cut’, and…
This fish’s light and crunchy batter is perfectly complemented by the earthy and nutty parsnips.…
Recipe by Sarah Dall …
Recipe by Sarah Dall …
Recipe by Sarah Dall …
Recipe by Thulisa Martins VARIATIONS Beetroot noodles Add 30ml (2 tbsp) beetroot purée to the water and baking powder mixture prior to adding it to the flour. To make…
TO DRINK: A slightly sweet rosé with a crisp finish matches the vanilla …
TO DRINK: Krone Borealis 2008 Vintage …