These tasty prawns are perfect to serve before a meal. …
You cannot go wrong with fish and chips! Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
Recipe by Santi Louzán Photograph by Bruce Tuck…
Recipe, styling and photograph by Katelyn Allegra Assisted by Cassandra Upton …
Recipe and styling by Joe Barza Photograph by Justin Dingwall…
Before the trout season comes to a close at the end of May, rustle up this quick and easy recipe – perfect for busy cooks on the fly. Imka…
Tea-smoking adds complexity to the delicate flavour of trout. It’s a great alternative to wood smoking and much easier. Be sure to have your extractor fan on or your…
Serves 4 A LITTLE EFFORT 1 hr WHAT YOU NEED 75g unsalted butter + extra, to fry 50g shallot, finely diced 2 garlic cloves, peeled and minced 100ml MCC/sparkling…
Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our Grande…
Baby marrow/zucchini noodles (zoodles) are not only fun to make, but also healthier and perfect for low-carb diets. Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira…
This parmesan-crusted kabeljou recipe is perfect for a quick and easy midweek meal. It only takes 20 minutes to make and will feed a whole family of four. Recipe…
This is the perfect meal for the whole family and only takes 45 minutes to make! Recipe by Illanique van Aswegen …
Perfect for weekend entertaining with friends and family! Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital…
A real crowd pleaser! Informal lunch or dinner at its best Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance digital…