So fresh, so light, just how Mexican should be – still with a bit of spice though, naturally.…
Recipes by Illanique van Aswegen …
Chef David Higgs and Gary Kyriacou, shareholder in the South African division of Century 21 real estate agency, have chisselled out a fiery culinary destination in Jozi’s dining scene…
Chicken stock: Put 1kg of chicken bones in a large pot. Chop 1 small carrot, 1 leek, 1 onion and 1 celery stick together with a few peppercorns and…
A delicious and refreshing meal – lightly spiced linefish.…
There is nothing quite like this heart-warming fennel and potato soup with salmon and watercress to take the winter blues away. …
Salmon is such an elegant dish, so this beautiful starter is perfect if you’re aiming to impress at a dinner party. The flavours of the fish are wonderfully tangy,…
This fish with baby leeks and borlotti beans pairs well with a Sauvignon/Semillon blend. It is a classic match with seafood. For a spoil try Vergelegen White Blend,…
This smoked fish pairs perfectly with Graham Beck Brut or Cape Point Vineyards Sauvignon Blanc. …
Salmon steaks with a sesame and ginger dressing pairs well with Haute Cabriere Pinot Noir. …
For a hot twist on a conventional fish dish, try blackened Cajun grilled salmon steaks with bloody Mary salsa salad. This spicy and robust main is perfect for the…
People love this light, tasty way of cooking fish. Serve your grilled angelfish with macadamia mayonnaise with green vegetables and baby potatoes. …