TO DRINK: An aromatic white, like GewÃœrtztraminer, is an excellent match with fragrant Asian flavours. …
Always remove the eyes of the fish with a teaspoon and discard before commencing with the stock. Place 2kg of fish bones and trimmings in a pot and cover…
TO DRINK: Villiera Cellar Door Chenin Blanc 2008, rich and creamy with a lovely dry finish. …
For being edible art, it might shock you to learn that this crayfish medallions and lemon dressing dish only takes 30 minutes to prepare. This is elegance defined. To…
Recipe by Neels van Jaarsveld Styling by Nomvuselelo Mncube …
Recipe by Susan Danford Styling by Nomvuselelo Mncube …
The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before serving. TO DRINK: Simonsig Kaapse Vonkel Brut Rosé is a…
TO DRINK: Klein Constantia Rosé 2007, light, gentle and very amiable. …
TO DRINK: Swartland Chenin Blanc is crisp and lively but full of ripe fruit – and excellent value for everyday drinking. …
Horseradish and ice cream might seem an unlikely pair, but you’ll be amazed at the flavour. TO DRINK: A wooded sauvignon blanc such as Chamonix, Cape Point Vineyards or…
TO DRINK (F&HE): Kumkani VVS 2005 will bring out the sweetness of the crayfish …
This beer-batter recipe can be used for battered fish as well – add a teaspoon of dried dill to the mixture for extra flavour.…
Quentin’s crusted linefish is a deliciously light and crispy fish dish. The crust helps to protect the flesh of the fish during the cooking process, almost like a blanket. The…
Friends popping in for lunch? They’ll love this tuna salad with crunchy fennel and peppery rocket.…
Paella can be a simple or very elaborate dish. This recipe is a little more elaborate, but the pricier ingredients can be omitted or substituted to your taste. TO…