Just like its creator, Peter John Vadas, this grass-fed beef sirloin with baby beetroot and carrots is down-to-earth but still exceptional. Robust flavours and some favourite ingredients are all…
How is the combination of burger and pie still so underrated? These golden, flaky herbed burger patty pies (which also won’t take longer than an hour) are the absolutely…
This cut is from the chuck or shoulder. While mostly tender and flavourful, flat-iron steak has a tough piece of connective tissue that has to be removed…
An English classic! Mini Yorkshire puddings with rare roast beef, jus, horseradish cream and pink peppercorns are simply irresistible. Light pastry, tender meat, and delicious sauces are all you need…
Instead of a grilled fillet dish with the usual salsa, this roasted fillet, onion and avocado towers served with goat’s cheese dressing recipe has been deconstructed into an elegant tower,…
This zesty, fresh dressing will give a delicious kick to meat. Grilled steak with chimichurri is the perfect combination of tender beef and delicious seasoning. Perfect for a braai in…
The secret to these Asian-style lettuce cups is all in the seasoning. The tender meat becomes all the more delicious when some unique spice blends are added. …
The ultimate burger is pretty self-explanatory. Remember this recipe and you’ll always be guaranteed a smash hit. Juicy, perfectly seasoned meat, crisp chips, and a whole lot of satisfaction. …
Roast sirloin of beef needs a bolshy wine. Try a rich cabernet/merlot blend with this dish. …
This rolled stuffed fillet of beef with horseradish crust pairs will with an Italian sangiovese with strong tannins that stand up to the robust flavours and textures of beef. …
Stuffed cabbage rolls with polenta and sour cream are a deliciously light dish. …
Potstickers make particularly delicious appetisers, but can also easily be a light main. Tender and crisp, they’re absolutely delicious and ideal for entertaining. Cook’s note: Brunoise is a culinary knife…
Beef kebabs with roasted baby marrow hummus are wonderfully light and tender. The salty meat is delicious with the earthiness of baby marrows. To drink: A spicy pinotage loves red…
These are always a family favourite. Pulled beef short rib tacos with tomato salsa are cornerstones of Mexican cuisine. Easy, fun, and full of delicious flavours. To drink: A light-bodied…
Thinly cut beef and avocado is a match made in heaven. The tangy mayonnaise and crunchy salsa make it even better.…