Miso is one of those incredible ingredients that can be salty, sweet, spicy and fruity all at once. Safe to say this miso yaki dish is an explosion of delicious…
Cook’s tip: Salsiccia sausages are best – find them at Italian delis. …
If you’ve tried meatballs in tomato sauce and want something just as delicious with different flavours, try garlic meatballs in lemon sauce. To drink: Go for Topaz Pinot Noir 2007…
Well the humble hamburger just got an elegant makeover. This rocket, avocado and bacon burger is a delicious combination of fresh, earthy, zesty and hearty. To drink: Camberley Shiraz…
Beef kare became a staple of Japanese food since spices were imported into the country. Togarashi is a blend of whole and coarsely ground spices, and is also known…
Fillet is one of the most delicious cuts of meat. So go one step further and add some spicy flavours to make it even better. Cubed beef fillet marinated in…
Step up your rib game with rosemary-baked flat rib served with semolina coated roast potatoes! Tender, crispy, and absolutely delicious. To drink: Robertson Winery Cabernet Sauvignon is smooth and…
If you’re looking for a satisfying, light lunch that’s full of flavour, look no further than Thai beef salad with lime dressing. This is a deliciously zesty dish that’s full…
These classic tapas meatballs are known as “albondigas” and have been made in Spain for more than 500 years. Albondiga is from the Arabic word “al-funduq”, meaning “hazelnut”, which…
Flavoursome springbok carpaccio gets the style treatment in this simple yet sophisticated recipe. TO DRINK: Match the springbok with Warwick Chardonnay. …
Chilli beef and cheese quesadillas Thanks to their versatility, quesadillas have been popular for years. We’ve stuck with some traditional Mexican flavours for these chilli beef and cheese quesadillas.…
Beef and Béarnaise sauce were made for each other and work perfectly in this bite-sized version. To drink: Flagstone Fiona Pinot Noir is soft with great earthy aromas, but…
Steak and mushrooms are great friends and work just as well in a pie as they do when fried or grilled. You can use pretty much any mushroom in…
You can substitute the baby marrow with any other vegetable you prefer.…
Wiener schnitzels means Viennese cutlets and date back to 1862. This is traditionally an Austrian dish and is similar to the Italian cotoletta ala Milanese. It was a popular…