Osso buco Milanese is a dish well known for its tenderness. This is a pretty traditional version full of flavour and absolutely delicious. To drink: A smooth, warming Merlot…
Meatballs with tomato sauce are a classic for a reason. This suppertime staple dish is beloved by kids and adults. We’ve added pork into the mince mix for some…
We love the combination of the sweet juicy watermelon with the saltiness of the smoked beef. Spanspek or melon can be substituted for the watermelon. …
An American classic with updated flavours. Summer meatloaf with roasted peppers is a robust and filling main dish. Perfect for adults and the kids!…
These chargrilled beef and white bean toasts pairs well with Avontuur Estate Cabernet Franc 2008. It picks up on the earthiness of the beans and doesn’t overwhelm the beef…
Fillet medallion with haloumi and summer salsa pairs well witha rich wooded white like Rijk’s Private Cellar Chenin Blanc Reserve. …
The F&HE burger is our idea of a perfect hamburger. Who could ever resist a robust combination of tender meats, tangy dressing, and delicious garnish? …
Perfect for a traditional English Sunday lunch or a festive meal. Rolled sirloin with Yorkshire puddings and red wine gravy is a classic combination. You can’t go wrong with succulent…
This clear oxtail soup with pearl barley proves that there are many ways to enjoy this lovely cit of meat. An oxtail soup is definitely the perfect winter warmer…
A comforting winter dinner like no other. We cannot get enough of this oxtail in red wine with naartjies. Stoke the fire, enjoy a glass of wine and celebrate good…
There are many cuts and styles of ribs that lend themselves to barbecuing or roasting. By general rule of thumb, the meat should be fall-apart tender but still cling…
Marrow bones are easily some of the most succulent bits of meat around. Thick, juicy and rich, they’re typically fought over. This tender and robust meat is perfect with…
You’ll be nibbling these lemon grass and coconut braised beef ribs right down to the bone. These sticky delights are full of fresh, tangy flavours that work beautifully with…
We’ve reworked traditional bredie to make it even more flavourful. Adding biltong instead of stewing meat makes a delicious variation on an old classic. Waterblommetjie, mushroom and biltong bredie…