Recipe by Tessa Kiros This is fantastic. I made it in the Algarve with the wonderful cook Teresa, who I was lucky to find. Thank you, Teresa! It’s important…
*Ostrich is generally served medium-rare as it can toughen up, so if you want it a little more well done I would take to medium but that’s about it.…
TO DRINK: Allesverloren Touriga Nacional, a rustic, spicy Mediterranean grape to match the strong flavours. …
Chicken and pistachio dukkah couscous is bursting with Middle Eastern flavours and is a perfect lunch for the sophisticated palate. Light, filling, and delicious! …
TO DRINK: Haut Espoir Viognier’s spicy nose, firm yet balanced acidity and small amount of residual sugar will complement the bacon and cream cheese.…
Recipe by Alida Ryder …
TO DRINK: Douglas Green Medium Cream Sherry has always been wonderful with liver pâté. …
This makes for a super-tasty yet light lunch! …
TO DRINK: Rock shandy: soda, lemonade and bitters. …
TO DRINK: Eikendal Wooded Semillon 2008: rich and fruity. …
These delicious crumbed chicken and sesame coleslaw pots are easy to transport and anything served in a glass jar just says ‘old school picnic eating’. The perfect vintage flavours…