Sosaties are a traditional South African dish of meat cooked on skewers. The word ‘sosatie’ is of Cape Malay origin, used in Afrikaans, and has gained greater circulation in…
Recipes & Styling: Leila Saffarian. Photographs: Graeme Wyllie Makes 4 burgers Difficulty level: Easy Time: 1 hour INGREDIENTS For the ostrich pattie: 500 g ostrich mince 2 tbsp (15ml)…
Ecuador Recipe by Luisa Farelo…
Blow your guests away this Heritage Day with this sizzling recipe for creamy peri-peri chicken livers accompanied by wholesome pan-fried mealie-meal gnocchi.…
(Clarkson Potter, R236) “This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing… he promises we’ll start…
These cute little pies are perfect for entertaining and keeping each portion separate. Bake them just before leaving for a picnic to keep them as moist and crisp as…
Perfect for cooler evenings. Just double up the quantities if you’re feeding a crowd. TO DRINK: Try a rich chenin blanc like Katbakkies or Ken Forrester Chenin Blanc …
I was 18 and living in Florence. My friend Gabrielle took me to the market, where we bought a chicken and a large bunch of basil. Once back at…
As fashionable as they are old-fashioned, these can be made ahead and just deep-fried at the last minute. They’re also great cold the next day or simply served at…
Ever wondered ow to debone a chicken wing? We’ve got a great instructional video for you here.…
TO DRINK: Jordan Winery Blanc Fumé is a delicious, easy drinking wine, but with slight barrel ageing it also has a serious structure to match the chicken.…
