TO DRINK: Try a wooded chenin blanc that has sweet, luscious stewed apple characters …
Chicken, potatoes and gravy are quintessential components of a traditional family meal, but they’re in need of an update. Stuffed whole-roasted chicken with baby potatoes and gravy might look too elegant…
TO DRINK: Solms-Delta Vastrap 2011. This delicate white blend with its lemon and lime flavours combines well with a light summery dish.…
These Wellingtons are made from ostrich steaks enveloped in a layer of spinach and wild mushroom, then baked in a pastry crust. It takes some careful assembly but is…
TO DRINK: Dornier Donatus White, with chenin and semillon to suit the sage, bacon and spring onion.…
TO DRINK: Saronsberg Viognier 2009 …
Nothing heals like chicken soup. And nothing packs a curative flavour punch like Asian chicken noodle soup. This is the perfect recipe for when you’re feeling a little low and…
TO DRINK: A Gewurztraminer, dry or off-dry and preferably more than three years old, will bring this dish to life. …
TO DRINK: Sterhuis Chenin Blanc’s brilliant balance of fruit and acidity, backed up by its subtle yeasty backbone, will go well with the chicken. …
Cook’s tip: Instead of 375ml red wine, you can use 185ml red wine and 185ml chicken stock.…
TO DRINK: Roodeberg White from KWV, a blend of mainly chardonnay and chenin blanc. A buttery wine with a creamy mouthfeel and lime, citrus and yeasty flavours.…
To drink: Diemersdal Matys Cape Blend 2008, medium-bodied, with red fruit, vanilla and spice. …
An elegant dish made from one of South Africa’s most beloved snacks. Biltong consommé with quail eggs is simply bursting with flavours. This lovely consommé is perfect for entertaining and sure…
This a fun, American-inspired meal that kids especially love. Turkey drumsticks are huge, but good to share and eat with your hands. Also great for a lunch the day…