TO DRINK: For this zesty dish, try a light white wine that isn’t too overpowering, like pinot grigio …
Depending on where you purchase your chickens, some butcheries keep things old school by including the livers with your whole bird. We suggest becoming best friends with your local…
TO DRINK: Klein Constantia Rhine Riesling’s underlying spice is matched by elegant sweetness which tones down the peri-peri. The Showroom Café, corner of The Grand Daddy Hotel, 38 Long…
Rich Spanish flavours truly elevate the humble chicken breast to gourmet fare. TO DRINK: Diemersfontein Viognier, a more old world-style viognier, is spicy and dry and perfect for this…
TO DRINK: A minerally German Riesling with a hint of sweetness pairs beautifully with delicate seafood…
Recipe by Neil Roake …
TO DRINK (F&HE): Go for De Morgenzon Chenin Blanc 2005 …
The crispiness of the noodles adds a lovely crunch to this dish. If you can get hold of fresh shiitake mushrooms they will enhance the dish even further.…
These mini chicken, baby marrow and bacon picnic pies are utterly yum, easy to make, pack and eat. If you’re itching to go on a picnic, don’t forget to…
TO DRINK: A well-pronounced chardonnay such as 2005 Rustenburg Five Soldiers will complement the spicy, honey character in this dish…
This delicious dish is a great way to use up leftover chicken. GET TO KNOW YOUR CUTS • Supremes: This is the breast with part of the wing attached…
TO DRINK: The earthy flavours of garam masala and liver both like sweet flavours. For a local flavour, try a late harvest Chenin Blanc …