Chicken thighs make for such a tender and delicious dinner, especially when they’re spiced and dripping with flavours. Chicken thighs sautéed in paprika, white wine and butter will only…
Roast turkey breast with onion and herb stuffing is a delicious festive dish. Give Christmas dinner or lunch a new twist with this stuffed turkey breast, it only takes an…
Lentils are packed with soluble fibre, which lowers the GI value of this soup. Yoghurt is also a good low-GI choice for soups and salads.…
Joojeh kabab, aka chicken kebabs with lemon and saffron, is a fragrant and flavourful dish inspired by Persian cuisine. The tender lightness of chicken is perfect when lightly spiced and…
You can customise this dish to suit your own meaty tastes, but Malay chicken or beef peanut satay is delicious no matter what. Peanut sauce is a uniquely delicious addition,…
Ginger, lemon grass and coconut chicken curry, a heart-warming winter’s meal.…
This chicken with sherry and shallot sauce pairs well with a full-bodied, oaked Chenin Blanc – packed with sweet pear and apple flavours. …
Persian chicken with aromatic basmati rice is a deliciously fragrant dish that’s full of robust flavours. Golden crisped rice is a speciality in Persian cooking, known as ‘tahdig’. It adds a…
Koula, 94.7 presenter and F&HE blogger, is loving all things food-related in her travels through Turkey, Greece, Italy and Israel… Wednesday 15 Aug Why are there always a million…
Beef and chicken fondue is a quick and delicious dinner that’s an update on classic cheese fondue for the carnivores. The variety of sauces, from tangy to sharp to slightly sweet,…
Great flavours to spice up your usual roast. Grapefruit, honey and chilli roasted chicken is a twist on a conventional family dinner, full of sharp flavours and citrus tang. Perfect for…
Chicken, leek and mushroom pies are perfect for a family dinner. These flaky, golden-topped pies are bursting with flavour and seasoned perfectly. Delicious for dinner or lunch. …
Almost 200 years old, the Waldorf salad has glamorous beginnings in 19th century New York at the Waldorf Hotel. A delicious and classic appetiser or side dish, the tangy…