This blueberry walnut crumble contains natural sugar only, packed full of crunchy walnuts, chewy dates and of course, refreshing blueberries, this dessert is a perfect low effort bake that…
World milk day takes place every year on the 1 June to to acknowledge the dairy sector and recognise the importance of milk as a global food. This year’s…
The deep caramelised flavours of this carrot and garlic soup create a melody with the za’atar spiced chickpeas. You’ll want to add this soup to your winter essentials once…
Today is a good day, not just because it’s a beautiful Saturday but because it’s International Burger Day! Celebrated every year on 28 May, taking part in this celebratory…
Enjoy a classic Margherita pizza with a delicious upgrade. Topped with colourful heirloom tomatoes, basil pesto and plenty of fresh herbs, this is what pizza dreams are made of!…
Flavoured salts are products always seen in the isles of Delicatessens; beautiful (small) bottles dressed up with dainty labels and a generous price tag. Now, we won’t be going…
FAT bastard, one of South Africa’s favourite and most awarded Chardonnays, has collaborated with Chef Nono Mtshali from In the Kitchen with Nono for this year’s Chardonnay Day, celebrated…
Fakon is a meat-free imitation of bacon – we made ours using thin strips of carrot basted with smokey, umami flavours. Enjoy it in a BLT-style sandwich like we…
This 3-ingredient crème brûlée is an effortless dessert perfect to serve at birthday parties or dinner with friends. Chances are, you won’t even need to make a grocery run!…
Looking for a tasty vegan dish to make for you and your family or friends? Try your hand at this delicious Table Bay hotel inspired vegan gnocchi recipe that…
On the hunt for a fun brunch recipe? We’ve got you covered. These light and fluffy savoury ricotta and basil pancakes will melt in your mouth. The addition of…
We wanted to create a fruity biscotti with a note of nuttiness. This take on a Yotam Ottolenghi biscuit is delicious and will have everyone raiding the cookie jar,…
What better time to whip up your own bowl of creamy homemade hummus than on International Hummus Day!? To cut down on time, this hummus is made with pre-cooked…
We are here to bring you a fakeaway (fake takeaway) recipe consisting of the crispiest paprika battered fish and golden turnip chips. This recipe will have you feeling fast…
This slow cooked pap porridge is whipped into the most luscious creamy consistency. We wanted to level up the idea of old fashioned porridge and incorporate a fresh feel…