With the taste of summer in the air, Cape Town’s small plate pioneer The Pot Luck Club is taking a new track on seafood that has Executive Chef Jason Kosmas…
South Africa has a diverse and delicious culinary scene, from sticky koeksisters to spicy curries. Of course, being situated along the coastline means South Africa’s seafood cuisine is up…
For those looking to make their dining experience in Umhlanga truly extraordinary, there’s no better place than this seaside town. Sample various dishes from an impressive array of restaurants…
Restaurateur Fortunato Mazzone’s latest venture, Vee and Forti Wine Bar and Liquor Emporium in Pretoria serves Italian charcuterie platters, among other Italian delicacies. He shares this chunky fish soup…
Whether you’re in the mood for land or sea, chicken or seafood, Cheeky Louis in Goodwood has got you and the family covered! Explore these family-sized meals at cheeky…
If you’re looking for the best restaurants in Pretoria East, you’re in luck! The area is home to a diverse range of dining options that cater to every taste…
Eating sustainable seafood has become one of the biggest necessities for eco-conscious eaters. Get ready to indulge in a delightful symphony of tastes that will leave your taste buds…
Beyond the sun and surf, Ballito offers foodies a gastronomic adventure with a diverse culinary scene. From beachside cafes to fine dining establishments, this charming town is a food…
If you’re looking for top-notch dining experiences in Centurion, look at the city’s diverse restaurants. Whether you’re in the mood for seafood, pizza, or a hearty steak, Centurion’s restaurants…
As winter in the Cape tightens its grip, restaurateurs Neil Swart and Anouchka Horn of Belly of the Beast are giving hungry Capetonians a new reason to brave the…
The Food&Home team were lucky enough to step into chef and restaurateur Reuben Riffel’s home kitchen to learn more about his love for food and life when he is…
Only a few days left to take advantage of these exclusive menu deals at Urchin Restaurant. Whether you’re looking for a gourmet sushi platter or a comfortable fine-dining experience,…
Galjoen, a South African sustainably sourced seafood restaurant, plans to open its doors in Cape Town later this year in Cape Town’s trendy East City district. The restaurant is…
Garlic & herb grilled fish with papaya and avo salad With its figs and tropical fruit notes, vibrant palate and lingering finish, the Spier Seaward Sauvignon Blanc is an…
Miso and ginger whole fish How about this yummy miso and ginger whole fish! HANDS-ON TIME 15min | TOTAL TIME 45-50 min | SERVES 4 | HEALTHY INGREDIENTS 1⁄4…