This ginger gin and tonic is perfect for a lazy afternoon! It is refreshing, with the perfect hint of spice.…
This versatile dish can be enjoyed on a hot summer’s evening or a cold winter’s night. It pairs well with the Leopard’s Leap Chenin Blanc. …
Carrozza means carriage in Italian. The “carriage” is the bread that “delivers” the mozzarella to the table. Use a soft cow’s milk mozzarella for its stringy texture.…
Fresh, crunchy and deliciously nutty.…
Slightly sweet with just a hint of chilli. …
When you roast tomatoes on a rack like this, all their juices drip down onto the bread as they cook, giving you the ultimate roasted tomato bruschetta to serve…
This is the same idea as a strawberry ripple ice cream with some limoncello to give things an extra kick. Remember to take your semifreddo out of the freezer…
Preheat the oven to 180°C. Roll 1 x 400g ready puff pastry out on a lightly floured working surface. Cut the pastry into three thick strips. Sprinkle sesame seeds…
NON-STICK FINISHES • Clean non-stick pans with a cloth in hot soapy water, rinse and dry well. • Never use metal utensils as they will scratch the non-stick finish…
Sustainable fishing has become something of a buzz word within foodie circles, and one man who is leading the way with his approach and ideas is hot London chef…
TANYA KOVARSKY tests the waters on a river safari and experiences a supreme big five – good service, food, location, activities and game spotting TANYA KOVARSKY On seeing several…
This peppered roast beef with beetroot granita pairs well the sweet spicy fruit of a shiraz such as Zandvliet Kalkveld Shiraz or Graham Beck Shiraz-Viognier or a pinotage like Diemersfontein.…
This Beetroot borscht is a sour soup that is thoroughly enjoyed in many Eastern European countries. …
You can cut and serve this as square segments with cocktail sticks. TO DRINK: An earthy, mushroom-loving pinot noir from Muratie…
TO DRINK: Sauvignon blanc would rise to the occasion here – go for something subtle from Fairview or Jordan. …