You can replace the chicken with beef or lamb, and Indian Candy adds an interesting twist to this dish.…
Judi Dyason is renowned in South African culinary circles for her valuable contribution to the local food industry. Leigh Herringer visited her bush kitchen at Motswiri Private Safari Lodge…
You don’t have to meander through the cobbled streets of Madrid to sample authentic tapas and experience what has become the spirit of sharing good food. Here are some…
Fancy two weeks in southern France with a fleeting visit to Spain? KIM MAXWELL stayed close to the Mediterranean for a personal exploration of time-steeped places and produce The…
Sexy machines to pull off the perfect espresso at home, convenient pods, single-estate coffees and latte art are some of the thrilling new trends in the world of coffee…
Grilled, fresh and poached, GRILLED NECTARINES WITH BROWN SUGAR AND BRANDY Using 1 ripe nectarine per person, halve the nectarines and remove the pip as carefully as possible. Fill…
What makes this Thai fillet served with chilli peanut noodles special? Definitely the seasoning! These zesty, tangy, fresh flavours are popular in most Thai cuisine, and make a huge difference…
With the combinations of the basil and sugar, the flavours simply burst in your mouth. Serves …
Eating to live or living to eat? One could be forgiven for believing the Australians spend their lives concentrating on the latter, such is the wealth of their fresh…
Simple tips for smart food… Pour 125ml dry white wine, 125ml water, 20ml chopped fresh dill, 40ml chopped fresh flat-leaf parsley and 2 finely chopped spring onions in a…
In a bowl mix well 500g beef mince, 500g pork mince, 2 finely chopped garlic cloves, 1 egg, 50g fresh breadcrumbs, 1 finely chopped small red onion, and salt…
Simple tips for smart food… For the marinade, mix well 120ml soy sauce, 10ml honey, 20ml sesame oil, 2 finely chopped garlic cloves, 20ml grated ginger, and salt and…