This slow cooked pap porridge is whipped into the most luscious creamy consistency. We wanted to level up the idea of old fashioned porridge and incorporate a fresh feel…
Why you need the CBI Astute Range The cost of living in South Africa is skyrocketing, with headline Consumer Price Inflation projected at 5.5% in 2022, according to a recently released forecast by the Bureau for Economic Research (BER). Rising electricity prices, high…
For our Crispy Tofu with Quick Buchu Kimchi and Rice, we wanted to create an Asian-inspired dish that also honoured our South African roots (literally), so we paired Korean-inspired…
These scrambled eggs are served on crunchy olive tapenade toast with blistered tomatoes on the side. It’s a delicious meal to enjoy with the family for Sunday brunch. Swap…
For the love of mothers, we decided to make a Swiss roll for tea. This isn’t just any Swiss roll though, we created a beautiful floral pattern to…
Need some gift ideas for Mother’s Day coming up this Sunday? We’ve rustled together 8 fun DIY gifts for you to spoil the special women in your life. Ranging…
This creamy lemonade took the internet by storm. With this recipe, you’ll understand exactly why! Using condensed milk in addition to granulated sugar makes this lemonade extra luscious, and…
This beautifully spiced dish is an explosion of flavours. Manakish is a traditional Lebanese bread usually topped with za’atar spice, cheese or ground meat. Here we have paired it with…
Level Seven offers fine dining on Johannesburg’s East Rand Living in Bedfordview on Johannesburg’s East Rand, I am well versed in having to drive to meet friends for dinner…
Celeb Chef Bertus Basson is back with season 2 of In die Sop: Restaurant Evolusie to transform deserving local eateries. For season 2, eleven more restaurants open their doors…
Enjoy a fiery feast at Banhoek Chilli Oil‘s (BCO) newly-launched Taste Kitchen and production space in the magnificent Banhoek Valley, Stellenbosch. A modern building in an idyllic setting, the…
These pressed flower sugar cookies are almost too pretty to eat! Made with fresh edible flowers, they’re a simple way to fancify the humble sugar cookie and will definitely…
Celebrate International Sauvignon Blanc Day on 7 May with a bottle of Wildeberg Terroirs Sauvignon Blanc! PLUS stand a chance to WIN a Wildeberg hamper. Enter below! Wildeberg…
One can never have too many quick & easy pasta recipes in their repertoire! This green Thai olive pesto pasta is one to add – it requires minimal effort…
A fun twist on a cheeseburger! Biting into these homemade patties will reveal a gooey cheesy core. Assemble your cheese-stuffed burgers with plenty of tomato jam and watercress to…