Campari citrus punch Bringing together citrus and spice to create the ultimate Campari citrus punch. The perfect for to feature at your next party. SERVES 8| HANDS-ON TIME 15…
Getting a mega nutritional boost from microgreens – Four big reasons to grow microgreens at home this winter! More than just the faddish darlings of trendy chefs, microgreens are…
Got leftover coffee grounds? Coffee beans make a GOOD cup of coffee… but when that’s done why not up-cycle them? Love a good cup of coffee made from freshly…
Vegan mayo you say? Winning! We wanted to make a vegan mayo that was thick, luscious and creamy so that anyone can enjoy chips, sandwiches or even spoonfuls (we…
Everyone has their favourite UltraMel custard moment, reminiscent of all the great memories created with friends and family for generations. Having enjoyed 5 decades of being Mzansi’s favourite custard,…
Looking for a tasty vegan dish to make for you and your family or friends? Try your hand at this delicious Table Bay hotel inspired vegan gnocchi recipe that…
Fish with a story Buying ethically caught fish has never been this simple. We first came across ABALOBI when word of a new ‘fish-buying’ app was going around. After…
Beetroot chocolate cupcakes PREP TIME 25 minutes | COOK TIME 25 minutes | MAKES 12 Vegetarian INGREDIENTS For the beetroot and chocolate cupcakes 2 eggs ⅓ cup…
On the hunt for a fun brunch recipe? We’ve got you covered. These light and fluffy savoury ricotta and basil pancakes will melt in your mouth. The addition of…
We wanted to create a fruity biscotti with a note of nuttiness. This take on a Yotam Ottolenghi biscuit is delicious and will have everyone raiding the cookie jar,…
What better time to whip up your own bowl of creamy homemade hummus than on International Hummus Day!? To cut down on time, this hummus is made with pre-cooked…
There’s always something new to be found at Woolworths! Whether it’s an extension of an existing range, or something completely fresh and exciting, Woolworths is always cooking up something…
We are here to bring you a fakeaway (fake takeaway) recipe consisting of the crispiest paprika battered fish and golden turnip chips. This recipe will have you feeling fast…
Dine Durbanville is back for the month of May! South Africa, Durbanville, May 2022: Winemakers and chefs of the Durbanville Wine Valley have teamed up again for another roaring…
Making homemade butter has never been easier! We all love butter; melted, whipped, creamed, browned, it can be used in almost any cooking or baking. Butter adds a tenderness…