Any meat dish’s best friend! This smoky chipotle BBQ sauce is a perfect gift for the braai enthusiast in your life. Guaranteed to please carnivores. Recipe, styling and photographs…
One of Braai Boy‘s favourite recipes, but now in dessert form!…
Crayfish on the braai with flavour-spiked butters is a great way to step up your braai game. Crayfish meat grills beautifully, and its natural richness just gets better when…
Kale, almond & feta-stuffed fillet with Parmesan and parsley cream might look like too much effort, but this delicious meat main won’t even take an hour. This fillet can be…
Recipes by Illanique van Aswegen …
It might sound like an American favourite, but this sweet potato tart is very proudly (and deliciously) South African. Inspired by SiSwati culture in celebration of our rainbow nation’s…
Madumbe, sugar bean and imbuya fritters are inspired by isiZulu culture, in celebration of our rainbow nation’s diversity. Fritters are always a South African favourite, and this delicious variation…
Koeksister, quince and melktert crumble is inspired by Afrikaans culture and is a celebration of our rainbow nation’s diversity. It’s the perfect dessert for a family braai or a…
Amarula malva pudding with Rooibos custard is a delicious mashup of some of South Africa’s favourite flavours. This dessert is the perfect end to a braai, and should definitely…
Braai mealies with three different toppings are a sure way to wow your guests with some interesting and punchy flavours. Mealies are fresh and fabulous, adding colour and crunch…
Chakalaka is a South African vegetable relish that is usually spicy. A braai just feels incomplete without two of our nation’s most beloved sides, chakalaka and pap. And it’s…
Braai Boy Jägermeister burgers offer a quirky twist on a classic meat favourite. These melt-in-your-mouth creations are courtesy of Braai Boy, who insists that there is something heroic about…
Springbok fillet under the stars is just as beautiful as it is tasty. The hours of marinating are worth it to make these perfectly pink medallions delectably juicy. Perfect…
Chicken is always a good idea for supper, and it’s even better now with a new twist of flavours. Chargrilled chicken pieces with corn, green chilli and chive salsa…
The flavour combinations in this hickory-smoked peri-peri chicken will really spice up your Sunday lunch. The down-to-earth, homely flavours of Robertsons Masterblends for Roasts Rustic Garlic & Herb balances the smokiness of the…